SO pretty much my breakfast and lunch menus tend to lean toward stock piled groceries and left overs. Projected dinner menus this week
--Chicken Caesar salad (Dole salad greens and Kraft dressing on sale at Meijer; chicken seems like every where this week) w/ garlic bread (my money is going on Aunt Millie's at BOGO from County Market w a smear of butter and sprinkle of garlic powder)
--Train wreck (hamburger and pre-prepared spaghetti sauce w/ pasta and a good sprinkle of shredded cheese ( w/ more salad and garlic bread)
--Stuffed baked potatoes Potatoes from Meijer, stuffing from various Kraft cheese deals and left over meats and veggies to balance meal
--Rotisserie chicken, knorr pasta, green giant veggies
--Vegetarian lasagna (blend broccoli stems to make good texture for lasagna) add garlic bread
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